Easy Tips For A "Healthy Fast"
During the course of the Jewish calendar year, there are a variety of dates when many Jews partake in a "fast day" in order to commemorate a historically troubling event.
It has been said that fasting is good for the body and soul. However, fasting requires smart preparation, especially during the warm summer months when the body requires extra fluids.
Dieticians have also found that over indulgence in a variety of foods in the aftermath of a fast can actually trigger an unhealthy weight gain.
Thus, here are some helpful tips to properly prepare you for a "healthy fast":
*Do not overeat the night before a fast, because the body will signal that you are hungrier than usual in the morning.
*Drink a steady balance of non-caffeinated fluids the day before a fast-natural fruit juices, water etc. Avoid drinking too much coffee, as it tends to make you frequent the bathroom more often.
*Avoid spicy and/or salty foods and salty soups which tend to make you thirsty.
*Prepare light and healthy meals before a fast. Eat slowly and leisurely. Start a meal several hours before a fast. Take breaks and then eat again.
*The best foods for a fast (low on calories, big on body saving energy) include:
Rice, pasta, bread, salad (without spiced dressings), vegetarian schnitzels (non-fried) and fruits.
*The best foods for post-fasting:
Cheeses (such as Tnuva Emek Sliced Cheese, Tnuva Cheese Spreads, Tnuva Creamy Soft Cheese), non-salty soups, bread, tuna salad, eggs and fruits.