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| Home > Recipes > Entrees and Side Dishes |
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| Mediterranean Cheese and Vegetable Bake |
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| Autumn Corn Casserole by Phylis Glazer |
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| Portobello Mushrooms Stuffed With Feta, Spinach and Pinenuts by Phylis Glazer |
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| Chevre, Spinach and Roasted Pepper Quiche |
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| Mushrooms stuffed with pecans and cheese |
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| Goat cheese & walnut stuffed eggplant |
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| Endive leaves stuffed with white horseradish cream cheese, smoked salmon and salmon caviar |
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| Pita triangles with goat's milk feta cheese, labane and roasted eggplant |
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| Stewed mushrooms with goat’s cheese toasts |
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| Jerusalem-style eggplant and feta stuffed sambousak |
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| Goat cheese puff pastry cups, with basil and pine nuts |
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| Mushrooms Stuffed with Spinach, Feta and Pine Nuts |
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| Zucchini, feta and basil mini-frittatas |
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