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TnuvaUSA is proud to announce that best-selling American cookbook author and culinary expert, Phyllis Glazer, has contributed 5 exclusive health-oriented recipes to Tnuva's popular Shavuot and summer recipe guide, which will be inserted into a select group of Jewish weeklies across the USA ahead of the Shavuot festival. The 4-color guide will also showcase an additional 5 delectable holiday and summer recipes prepared by Tnuva's expert dieticians and chefs. "The essence of our 'best-selling' culinary guide in Israel and North America is that it showcases many of the premium products produced at Tnuva's state-of-the-art dairy factory in the heart of the Galilee, the Jewish State's dairy heartland. These dairy and cheese products can be used by consumers as base ingredients to prepare a variety of attractive dishes for family and friends including: soups, salads, appetizers, main dishes and desserts," said Yoram Behiri, President of TnuvaUSA. |
