Tnuva Unveils The Secret of Europe's "Quark" Healthy Dairy Cheeses In The USA 

  During the past year, Tnuva has introduced a range of “Quark-Creamy Soft Cheeses" as part of the company's 'Try Something Fresh' campaign. Did you also know that Tnuva is perhaps the ONLY company in the USA that is offering this range of healthy European dairy delicacy to American consumers?

   Quark cheese has its origins in Eastern Europe where it became popular because of its low-fat, high-calcium, no salt ingredients. However, because consumers in different countries across the European continent have different "tastes", Quark cheese is currently sold in wedge-like form in Poland, while in Germany a distinctly sweeter version is used as a dessert treat. In fact, Quark cheese has also become a popular staple for amateur and professional bakers who wish to create high-quality, low-fat cheesecakes (Kasekuchen in German).

   Most people have described Quark cheese as a cross between sour cream and ricotta cheese. Besides cheesecakes, Quark cheese is used by consumers for tasty sandwiches and salads. Tnuva's Quark-Creamy Soft Cheeses have been perfected for American taste buds in the Land of Milk & Honey, where premium milk products are used in the process. Four healthy versions of this product are available at select supermarkets and grocery stores in your area including: 91% Fat-Free Creamy Soft Cheese, 95% Fat-Free Creamy Soft Cheese, 97% Fat-Free Creamy Soft Cheese and 0grams (Fat-Free) Creamy Soft Cheese.